Notes from the Atlas Importers tasting

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We tasted some great single origin coffees from Atlas Importers, which were surprising and delicious:

FTO Cascadia Blend (decaf): Mellow. Nutty, creamy earth.

Guatemala San Pedro La Laguna: Smooth & sweet. Lemon candy, nuts & baking spice.

Costa Rica Santa Elena Miel: Tangy & sweet. Dried berries & dusty earth in great balance.

Costa Rica Cerro Paldo: Creamy and hearty. Lemon, smoke & toasted nuts.

Costa Rica Cloza Estate: Tart & funky. Spice & cream spiked with dried tropical fruit.

El Salvador El Toreador: Dusty. Earth, baking spice & toast.

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