We take a group of our baristas to visit this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. This family fully is dedicated to specialty coffee. Learn more about the Villatoro family here.
Process: Washed and dried on patios
Farmer: Aurelio Villatoro
Varietal: Bourbon, Caturra, 50%/50%
Cupping Notes: Black Currant, Licorice, Green Apple.