This farm has placed in the Panama Cup of Excellence several
times, and this coffee perfectly demonstrates their exceptional quality and
unique growing conditions. At the base of Volcan Baru and at the edge of a
national forest, the rich and fertile soil on the farm and cloud forest
conditions nurture these delicious coffees. Our Panama Volcan Carmen Natural
has the sweetness of red grapes and brown sugar with a cocoa element. A
perfectly balanced, fruity, and complex coffee to brighten the winter mornings. Learn more about Carlos Aguilera Franceschi here.
Region: Paso Ancho, Volcan
Process: Natural, dried by sun in patios
Farmer: Carlos Aguilera Franceschi
Varietal: Caturra and Catuaí
Cupping Notes: Red Grape, Cocoa, Brown Sugar.