Honey-processed for sweetness and nuance, the El Salvador Divisadero Pacamara is a perfect example of the Pacamara variety’s flavor complexity. Picked at perfect ripeness, the bean yields sweet flavors of blackberries as well as delicious cacao and dark chocolate. The Divisadero farm has made incredible strides in sustainability and their meticulousness in picking and processing results in this incredibly high-quality coffee. To read more about the farm’s unique practices, check out our farm profile.
Region: Apaneca-Ataco, Ahuachapan
Process: Honey, Dried on African Beds
Farmer: Mauricio Salaverria
Cupping Notes: Dark Chocolate, Blackberry, Cacao.