This washed processed coffee comes to us by way of the
Chelektu Mill in the Yirgacheffe region of Ethiopia. The small family farms
that contribute their coffees to this mill sort meticulously, ensuring
consistency and high quality. Ethiopia Yirgacheffe Chelelektu presents the
delicate floral and fruit cupping notes that distinguish Ethiopian coffees from
the masses, as well as a lovely light body and a touch of maple syrup
sweetness. The phenomenal flavors of this coffee and its impressively high
cupping score make our Ethiopian Yirgacheffe Chelelektu a perfect treat for a
washed processed Ethiopian coffee.
Cupping Notes: Maple Syrup, Honeysuckle, Elderberry.