All Coffees

We are excited to continue our partnership with the Hirut Birhanu, the owner of the Dumerso private washing station (Agrabe) situated just North of the town of Yirgacheffe. Sip & Enjoy! Region: Yirgacheffe, Gedeo zone Elevation: 1860m Process: Natural Farmer: Hirut Birhanu Varietal: Heirloom We Taste: Blueberry, Lemonade, CantaloupeRoast Level: Light (Agtron: 76) ...

This innovative farm in the Andes mountain range of Antioquia, Colombia, produces wonderful coffees while maintaining a strong focus on equity and community collaboration. Orlando Gaviria, the founder of the farm, established a nonprofit for regional farmers to share knowledge and expertise as well as ensured comfortable conditions for his coffee pickers. Today, his son Mauricio and wife Maria run the farm with the same emphasis on equity and quality that Orlando established. This delicious...

Mario Guerrero has put a lot of work and love into his farm. Formerly a carpenter, he is glad to focus on on his farm, where he also cultivates bees and harvests honey. The farm is located in Pocaron, Palanda, Zamora Chinchipe, Ecuador in a beautiful forest surrounded by many native trees. The elevation ranges from 1,500 to 1,700 meters above sea level. The harvest season in this part of South America begins in June runs through October. Mario combines three different coffee varieties -...

We are excited to continue our partnership with the Hirut Birhanu, the owner of the Dumerso private washing station (Agrabe) situated just North of the town of Yirgacheffe. Sip & Enjoy! Region: Yirgacheffe, Gedeo zone Elevation: 1860m Process: Washed Farmer: Hirut Birhanu Varietal: Heirloom We Taste: Red Grape, Cantaloupe, Milk Chocolate Roast Level: Light (Agtron: 73) ...

Pacamara is a botanical variety of coffee born from crossing Pacas and Maragogype varieties to produce an elegant, large coffee bean with exceptional quality when grown at high altitude. It is one of the only varieties that holds its own against much more expensive and rare Gesha (Geisha) coffees. The low-growing Pacamara variety displays some of the sweet flavor characteristics of Bourbon coffee, which has been largely wiped out due to leaf rust. Pacamaras produce both yellow and red...

This special lot of meticulously sorted peaberries consists of prized coffee seeds that grew with just one, rather than two seeds in each coffee cherry. They pack a ton of flavor, especially after they are carefully dried on raised screens for up to 3 weeks. The long dry time ensures consistent flavor and full maturation of deep, sophisticated notes redolent of cranberry, fig and cola nut.The quality shows in the cup and contributes to the well-earned reputation of the Nyeri region as the...

Sweet, bright, and inviting, our favorite breakfast blend is the best way to greet your day. Fresh crop Central American and East African coffees roasted medium light. Light bodied, vibrant and floral with notes of citrus and milk chocolate. Roast Level: Medium-Light (Agtron: 70) ...

Our house espresso blend is a mixture of a direct trade Guatemala (57%), a natural Ethiopia (30%), and a direct trade Kenya (13%). Delicious and complex on its own but bold enough for people who prefer their coffee the Milky Way. A washed Guatemala forms the sweet chocolate backbone of this blend while the natural Ethiopia lends berry notes. A touch of Kenyan coffee rounds it off with just the right amount of body and acidity. This versatile blend also tastes great when brewed as drip coffee...

Molly, our first roaster, helped us start roasting in 2008. This medium roasted blend is an ode to that machine. It marries one of our direct trade coffees from Guatemala with the best of our current rotation of Central and South American coffees. A halfway point between the light and bright Sunrise and the bold Emerald City. Roast Level: Medium (Agtron: 64) ...

The house blend at our cafe locations. Emerald City is bold and accessible with notes of dark chocolate and stone fruit; this is a classic cup of coffee composed of direct trade Guatemalan & Kenyan coffees. We roast the Guatemala medium-dark so it can stand up to milk. The Kenya lends brightness and complexity to keep it interesting for those who prefer their coffee black. Roast Level: Medium-Dark (Agtron: 62) ...

Seattle Strong is our best shot at a dark roasted coffee made to appeal to anyone who craves French, Italian or Viennese roasts. Big, full-bodied, and nuanced you will find notes of dark chocolate, caramel, and tobacco. If you love strong, dark coffee, this blend of 100% direct trade Latin America coffee is seriously for you!  Roast Level: Dark (Agtron: 50) ...

Our best decaf has garnered a few awards. It’s unlikely you’ll know it’s decaf because it is so delicious. The reason for this is that we only use coffee decaffeinated with the Swiss Water Process. Swiss Water Process is an innovative method of decaffeination that removes 99.9 percent of caffeine without the use of chemical solvents. As a result, the coffee remains delicious and complex – but without caffeine! In the cup you’ll find a syrupy mouthfeel with notes of honey, cocoa, and tangerine...

If you’d like to donate to help cover the cost of giving a bag of coffee to someone in need, please add this contribution to your cart. Thank you! Our Pay It Forward program works with local partners to provide a free bag of coffee to hospitality workers who have been laid off.