All Coffees

12oz bagRegion: Vereda El Calvario, Fredonia AntioquiaElevation: 1660-1900mProcess: WashedFarmer: Fernando De Jesus EchavarriaVarietal: Colombia, CaturraCupping Notes: Green Apple, Elderberry, BergamotThis is our second season importing this impressive coffee from Hacienda Santa Isabel in the Antioquia Region of Colombia. Don Fernando has spent the past 35 years building up his family farm to produce environmentally friendly, socially conscious, and delicious specialty coffees. We are honored...

12oz bagWe are excited to continue our partnership with the Hirut Birhanu, the owner of the Dumerso private washing station (Agrabe) situated just North of the town of Yirgacheffe. Sip & Enjoy!Region: Yirgacheffe, Gedeo zone Elevation: 1860mProcess: WashedFarmer: Hirut BirhanuVarietal: Heirloom Cupping Notes: Lavender, Almond, Honey ...

12oz bagWe take a group of our baristas to visit this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. This family fully is dedicated to specialty coffee. Learn more about the Villatoro family here. Region: Huehuetenango Elevation: 1650-1750m Process: Washed and dried on patios...

12oz bagOur swiss-water Decaf has garnered a few awards. It's unlikely you'll know it's decaf because it's so delicious.Great brewed and as espressoRead the full Coffee Review article to find out why it is Our Best Decaf. ...

12oz bagRegion: Paso Ancho, VolcanElevation: 1700mProcess: Natural, dried by sun in patiosFarmer: Carlos Aguilera FranceschiVarietal: Caturra and CatuaíCupping Notes: Lemon, Nectarine, CloveThis farm has placed in the Panama Cup of Excellence several times, and this coffee perfectly demonstrates their exceptional quality and unique growing conditions. At the base of Volcan Baru and at the edge of a national forest, the rich and fertile soil on the farm and cloud forest conditions nurture these...

12oz bagThis blend is our house coffee at our cafe locations. Direct-Trade Guatemala & Kenya coffees roasted medium-dark for balance. Good black or with milk.

12oz bagRegion: Bochesi, Gelana Abaya, West GujiElevation: 1,800 – 2,200mProcess: NaturalFarmer: Smallholder FarmersVarietal: HeirloomCupping Notes: Bergamot, Black Cherry, Pecan ...

12oz bagRegion: Mahiga, Othaya, NyeriElevation: 1,813mProcess: WashedFarmer: Othaya Farmers’ Cooperative Society LimitedVarietal: SL28, SL34, Some Ruiru & BatianCupping Notes: Tamarind, Rhubarb, Pomegranate ...

12oz bagOur first roaster was named Molly, and helped us get started roasting in 2008. This blend of medium-dark roasted Panama & Guatemalan coffees honors that machine.

12oz bagAward-winning blend of Direct-Trade Guatemala (57%) a Natural Ethiopia (30%) and Direct Trade Kenya (13%). Notes of milk chocolate, key lime, mixed berry.Read the full Coffee Review article about our house espresso blend receiving a 93!Learn about the place this blend holds in our hearts in a letter from the Roasting Team. Read about this blend in our interview with our roasters. ...

12oz bagOur favorite breakfast blend combines medium-light roasted Central, South American, and Asia Pacific coffees. Sweet and nice acidity.