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Tamarind, White Grape, Black Tea
Availability: Order now, we roast & mail on Fri 1/22
The Gatuyaini Cooperative is a member of the Othaya Cooperative Society in Nyeri County on the southwestern slopes of Mount Kenya. As many of the cooperatives on Mount Kenya, this cooperative processes coffee from farmers whose plots are on average half an acre in size, with about 250 coffee trees each. The cooperative includes 785 farmer members, who grow coffee nearby. We are so proud to work with this cooperative, whose mission and goals align with our own, and whose meticulous work in...
Blackberry, Currant, Honeysuckle
Availability: Order now, we roast & mail on Fri 1/22
This is an exciting partnership between Geremewe Addisu and his neighbor Hirut Birhanu, who provides us with our Ethiopia Dumerso natural and washed coffees. Geremewe has his own coffee orchard and washing station in the Dumerso Kebele just north of the town of Yirgacheffe. Geremewe is meticulous about the care of his plants, harvest, and sorting. This impressive attention to detail shines through in a very high quality cup that stands out even compared to the renowned coffees of Ethiopia's...
Milk Chocolate, Hazelnut, Nougat
Availability: Order now, we roast & mail on Fri 1/22
This coffee comes from one of the most scenic coffee farms we have ever visited in the mountainous highlands of Guatemala, and the quality of the cup lives up to its dramatic origin. Finca Rosma has impressed us with their innovation and dedication to perfection in coffee cultivation, and we are excited to share this phenomenal coffee with you. We've worked with Fredy Morales for since 2014. Find out more about him and Finca Rosma here. Region: San Pedro Necta, Huehuetenango Elevation:...
Green Grape, Clementine, Cashew
Availability: Order now, we roast & mail on Fri 1/22
Hubert Nicolas and his family are third generation coffee farmers. His grandparents started the farm “La Pila,” which is named for the three crystal clear springs in the forest around the farm. These springs once provided clean drinking water for the whole area, and people still use them to cool off on hot days. Hubert has managed the farm for 15 years, with a total of three hectares of Parainema and Icatu coffee plants and two hectares of natural forest. Parainema is a variety of coffee that...
For espresso or cold brew
Availability: Order now, we roast & mail on Fri 1/22
Recommended for: EspressoCold Brew Our house espresso blend is a mixture of a direct trade Guatemala (57%), a natural Ethiopia (30%), and a direct trade Kenya (13%). Delicious and complex on its own but bold enough for people who prefer their coffee the Milky Way. A washed Guatemala forms the sweet chocolate backbone of this blend while the natural Ethiopia lends berry notes. A touch of Kenyan coffee rounds it off with just the right amount of body and acidity. This versatile blend also tastes...
Medium, w/chocolate notes
Availability: Order now, we roast & mail on Fri 1/22
Molly, our first roaster, helped us start roasting in 2008. This medium roasted blend is an ode to that machine. It marries one of our direct trade coffees from Guatemala with the best of our current rotation of Central and South American coffees. A halfway point between the light and bright Sunrise and the bold Emerald City. Roast Level: Medium (Agtron: 64) ...