All Coffees

12oz bag Region: Bajo Tablón, Suaza, Huila Elevation: 1400m Process: Washed Farmer: Jose Alejandro Gomez Variety: Castillo and Caturra What We Taste: Blood Orange, Nutmeg, Fig Mr. José Alejandro started in coffee farming 50 years ago. When he started he had a lot of land but then over the years he was selling and also donating to the community land for construction of the School, space for recreation and for the church. At present the farm has 23 hectares of which 4 hectares are in...

12oz bag This incredible family farm in the Ahuachapan region of El Salvador produces remarkable coffee while maintaining a focus on environmental sustainability and agricultural experimentation. Under the leadership of Mauricio Salaverria, the farm has employed multiple different processing methods on various coffee varieties. The complex flavors that come from this cup are a mix of sweetness and spice with cupping notes of Coconut, Blackberry/Pomegranate, Rosé. We are excited to continue...

12oz bag Region: Jimma, Limmu Elevation:1900-2100 m Process: Natural, Dried on Raised Beds Farmer: Anteneh Andarge Variety: Heirloom What We Taste: Raspberry, Jasmine, Honey Crisp The improved heirloom variety seed Anteneh germinates and plants combined with a favorable farm location at a high-altitude results in a very complex coffee. The coffee cherries go through the natural process and are dried on raised beds, never leaving the farm until the dried coffee is ready to be shipped. This is...

12oz bag We take a team of our baristas to visit this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. We are so excited to see this farm experiment with natural process coffee. Having partnered with them for over six years, it is a delight to watch the Villatoro family continually...

12 oz bag Region: San Pedro Necta, Huehuetenango Elevation: 1600-1900m Process: Washed Farmer: Freddy Morales Variety: Bourbon, Typica What We Taste: Milk Chocolate, Vanilla, Pecan This coffee comes from one of the most scenic coffee farms we have ever visited in the mountainous highlands of Guatemala, and the quality of the cup lives up to its dramatic origin. Finca Rosma has impressed us with their innovation and dedication to perfection in coffee cultivation, and we are excited to share...

12oz bagOur swiss-water Decaf has garnered a few awards. It's unlikely you'll know it's decaf because it's so delicious.Great brewed and as espressoRead the full Coffee Review article to find out why it is Our Best Decaf. ...

12oz bag This blend is our house coffee at our cafe locations. Direct-Trade coffees roasted medium-dark for balance. Good black or with milk.

12oz bag Washed and dried on traditional drying beds, our Kenya Nyeri Rukira AA is a classic example of a Kenyan coffee: full of berry and dried fruit flavors with an unbelievable complexity. Newton Ndiritu, Rukira Factory Chairman at the time and a pioneer of Specialty Coffee in Kenya, gave us a special tour of their facility back when we began our partnership with this cooperative in 2014. We have bought coffee from Rukira every single year since, strictly trading through the not-for-profit...

12oz bagOur first roaster was named Molly, and helped us get started roasting in 2008. This blend of medium-dark roasted Panama & Guatemalan coffees honors that machine.

12oz bag Award-winning blend of direct-trade coffee Read the full Coffee Review article about our house espresso blend receiving a 93! A blend that holds a special place in our hearts. ...

12oz bagOur favorite breakfast blend combines medium-light roasted Central, South American, and Asia Pacific coffees. Sweet and nice acidity.