All Coffees

12oz bagThe brightness and sweetness of this naturally processed coffee stands out among other Latin American coffees. Our friends and partners at Finca Las Lajas have adapted the natural process to their farm, and the success of that innovation is inherent in this delicious and unique coffee. With the sweetness of cantaloupe melons and the brightness of strawberries, this high-scoring coffee is perfect for a bright summer cup. Learn more about Francisca & Oscar here. Region: Central Valley...

12oz bagWe are excited to announce our first ever Direct Trade coffee from Ecuador! Worth the wait, this Ecuadorian coffee is brimming with delicious peachy sweetness countered by the depth of molasses and dates. We couldn't be happier for our new partnership with producer Cosmel Gabriel Merino Alvarez. Sip and enjoy!Region: Palanda, Zamora Chinchipe, EcuadorElevation: 1100mProcess: WashedFarmer: Cosmel Gabriel Merino AlvarezVarietal: Ethiopian HybridCupping Notes: Peach, Molasses, Date. ...

12 oz bagOne of the first farms to introduce the typica variety to Guatemala, Finca Nueva Armenia has a long history of innovation and environmental stewardship. In 1999, the farm became one of the first Certified Organic farms in Guatemala. Today, Jorge and Javier Recinos maintain their family’s commitment to environmental conservation while producing consistently excellent coffee. Learn more about Finca Nueva Armenia here. Region: La Democracia, Huehuetenango Elevation: 1500-1600m Process:...

12oz bagOur swiss-water Decaf has garnered a few awards. It's unlikely you'll know it's decaf because it's so delicious.Great brewed and as espressoRead the full Coffee Review article to find out why it is Our Best Decaf. ...

12oz bagThis flavorful and complex honey-processed coffee is bursting with flavors of tangerine and apple cider, balanced out by the smoothness of macadamia nut. A pioneer in the honey-processing method, this coffee is a testament to the hard work and innovation of our partners at Finca Santa Teresa. Learn more about José Piti here. Region: Volcan, ChiriquiElevation: 1400-1800mProcess: Honey Farmer: José PitiVariety: Caturra-CatuaiCupping Notes: Macadamia Nut, Apple Cider, Tangerine. ...

12oz bagThis blend is our house coffee at our cafe locations. Direct-Trade Guatemala & Kenya coffees roasted medium-dark for balance. Good black or with milk.

12oz bagBased on our award winning Space blend, this coffee is perfect for cold brew. Notes of milk chocolate, key lime, mixed berry.

12oz bagRegion: Gatanga, Muranga County Elevation: 1650m Process: Washed Farmer: Brian Gakunga Varietal: SL 28, SL 34 Cupping Notes: Pink Grapefruit, Dried Apricot, Brown Sugar. ...

12oz bagOur first roaster was named Molly, and helped us get started roasting in 2008. This blend of medium-dark roasted Panama & Guatemalan coffees honors that machine.

12oz bagAward-winning blend of Direct-Trade Guatemala (57%) a Natural Ethiopia (30%) and Direct Trade Kenya (13%). Notes of milk chocolate, key lime, mixed berry.Read the full Coffee Review article about our house espresso blend receiving a 93!Learn about the place this blend holds in our hearts in a letter from the Roasting Team. Read about this blend in our interview with our roasters. ...

12oz bagOur favorite breakfast blend combines medium-light roasted Central, South American, and Asia Pacific coffees. Sweet and nice acidity.