All Coffees

12oz bagThis innovative farm in the Andes mountain range of Antioquia, Colombia, produces wonderful coffees while maintaining a strong focus on equity and community collaboration. Orlando Gaviria, the founder of the farm, established a nonprofit for regional farmers to share knowledge and expertise as well as ensured comfortable conditions for his coffee pickers. Today, his son Mauricio and wife Maria run the farm with the same emphasis on equity and quality that Orlando established. This...

12oz bagWe are excited to announce our first ever Direct Trade coffee from Ecuador! Worth the wait, this Ecuadorian coffee is brimming with delicious peachy sweetness countered by the depth of molasses and dates. We couldn't be happier for our new partnership with producer Cosmel Gabriel Merino Alvarez. Sip and enjoy!Region: Palanda, Zamora Chinchipe, EcuadorElevation: 1100mProcess: WashedFarmer: Cosmel Gabriel Merino AlvarezVarietal: Ethiopian HybridCupping Notes: Peach, Molasses, Date. ...

12oz bag Region: Concepción de Ataco, Ahuachapán, El Salvador Elevation: 1300 masl Process: Washed, Dry on patios and African beds Farmer: Fernando AlfaroVarietal: 100% Yellow Bourbon Cupping Notes: Coconut, Vanilla, Papaya ...

12 oz bagFinca Rosma is a longtime partner of Seattle Coffee Works. Producer Fredy Morales hosts a new batch of our baristas every February to help our team learn and understand coffee at origin. Finca Rosma's nativa blend is one of our bread and butter coffees, and we couldn't be more excited to see them experiment with natural processing methods. This coffee is a delightful take on an old favorite. Learn more about Fredy Morales here. Region: San Pedro Necta, Huehuetenango Elevation:...

12oz bagOur swiss-water Decaf has garnered a few awards. It's unlikely you'll know it's decaf because it's so delicious.Great brewed and as espressoRead the full Coffee Review article to find out why it is Our Best Decaf. ...

12oz bagRegion: Banko Gotiti Kebele, Ethiopia Elevation: 1800-1900mProcess: NaturalFarmer: Bedhatu JibichoVarietal: Indigenous heirloom cultivarsCupping Notes: Chocolate, Blueberry, Mandarin ...

12oz bagThis blend is our house coffee at our cafe locations. Direct-Trade Guatemala & Kenya coffees roasted medium-dark for balance. Good black or with milk.

12oz bagBased on our award winning Space blend, this coffee is perfect for cold brew. Notes of milk chocolate, key lime, mixed berry.

12oz bagRegion: Gatanga, Muranga County Elevation: 1650m Process: Washed Farmer: Brian Gakunga Varietal: SL 28, SL 34 Cupping Notes: Pink Grapefruit, Dried Apricot, Brown Sugar. ...

12oz bagOur first roaster was named Molly, and helped us get started roasting in 2008. This blend of medium-dark roasted Panama & Guatemalan coffees honors that machine.

12oz bagAward-winning blend of Direct-Trade Guatemala (57%) a Natural Ethiopia (30%) and Direct Trade Kenya (13%). Notes of milk chocolate, key lime, mixed berry.Read the full Coffee Review article about our house espresso blend receiving a 93!Learn about the place this blend holds in our hearts in a letter from the Roasting Team. Read about this blend in our interview with our roasters. ...

12oz bagOur favorite breakfast blend combines medium-light roasted Central, South American, and Asia Pacific coffees. Sweet and nice acidity.