Tamarind, Rhubarb, Pomegranate
Availability: In Stock
12oz bag Region: Mahiga, Othaya, Nyeri Elevation: 1,813m Process: Washed Farmer: Othaya Farmers’ Cooperative Society Limited Varietal: SL28, SL34, Some Ruiru & Batian Cupping Notes: Tamarind, Rhubarb, Pomegranate ...
Blood orange, Black tea, Plum
Availability: in stock
Sonora Estate is one of our happy places. Our Green Coffee Buying team has spent many nights over the years drinking cervesas and communing with Alberto Guardia and his son Diego. They are the perfect coffee producing team and together they process many different excellent varieties. Their success comes from Alberto's cleanliness and expertise in sorting. The mill at Sonora Estate is the cleanest mill we have ever been to, it gets meticulously cleaned after every processing day and each batch...
Honeycrisp, Vanilla, Citron
Availability: in stock
Finca Rosma is a yearly contender for Guatemala’s Cup of Excellence competition. Fredy does wellevery year but the top spot has always illuded him. They placed 2nd in 2010 and usually ndthemselves in the top 10 highest rated coffee producers every year.As a contender for best of the best in Guatemala all of Fredy’s coffees are excellent. He has a rmgrasp on quality control and can produce high quality coffee across his production line-up of200-250 69kg bags per year.This season we are serving...
For espresso or cold brew
Availability: in stock
Our house espresso blend is a mixture of a direct trade Guatemala (57%), a natural Ethiopia (30%), and a direct trade Kenya (13%). Delicious and complex on its own but bold enough for people who prefer their coffee the Milky Way. A washed Guatemala forms the sweet chocolate backbone of this blend while the natural Ethiopia lends berry notes. A touch of Kenyan coffee rounds it off with just the right amount of body and acidity. This versatile blend also tastes great when brewed as drip coffee...
Medium, w/chocolate notes
Availability: In Stock
Molly, our first roaster, helped us start roasting in 2008. This medium roasted blend is an ode to that machine. It marries one of our direct trade coffees from Guatemala with the best of our current rotation of Central and South American coffees. A halfway point between the light and bright Sunrise and the bold Emerald City. Roast Level: Medium (Agtron: 64) ...