All Coffees

The Mahiga factory is supported by 400 contributing farmers in the famous Nyeri region of Kenya. The factory is responsible for processing and drying the ripe coffee cherries, as well as providing valuable feedback and training to the farmers. In addition to careful handling, what gives this coffee its uniquely bright flavor is the mineral-rich volcanic soil that predominates in the region around Mount Kenya. If you're looking to expand your palette, Mahiga is a prime example of a coffee where...

This is an exciting partnership between Geremewe Addisu and his neighbor Hirut Birhanu, who provides us with our Ethiopia Dumerso natural and washed coffees. Geremewe has his own coffee orchard and washing station in the Dumerso Kebele just north of the town of Yirgacheffe. Geremewe is meticulous about the care of his plants, harvest, and sorting. This impressive attention to detail shines through in a very high quality cup that stands out even compared to the renowned coffees of Ethiopia's...

This is the perfect coffee for anyone who is curious about Ethiopian coffees but prefers the straight-forward taste typical of Central or South American washed coffees. About 700 family farmers contribute the coffee that they grow in the small community of Dumerso, in Ethiopia’s renowned Yirgacheffe coffee region. For this washed-process coffee, local community members work collaboratively to remove the coffee pulp by mashing, then ferment the coffee in tanks for 36 to 48 hours to remove the...

Many Seattle Coffee Works team members have visited this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. This extended family is fully dedicated to specialty coffee. You can learn more about the Villatoro family here. Region: Huehuetenango Elevation: 1650-1750 m Process: Washed...

This coffee comes from one of the most scenic coffee farms we have ever visited in the mountainous highlands of Guatemala, and the quality of the cup lives up to its dramatic origin. Finca Rosma has impressed us with their innovation and dedication to perfection in coffee cultivation, and we are excited to share this phenomenal coffee with you. We've worked with Fredy Morales for since 2014. Find out more about him and Finca Rosma here. Region: San Pedro Necta, Huehuetenango Elevation:...

Sweet, bright, and inviting, our favorite breakfast blend is the best way to greet your day. Fresh crop coffees roasted medium light. Light bodied, vibrant and floral with notes of citrus and milk chocolate. Roast Level: Medium-Light (Agtron: 70) ...

Jet Blend is our darkest roasted coffee made for anyone who craves French, Italian or Viennese roasts. It was developed as a creative collaboration with dozens of our customers in a blind taste test during the depths of the coronavirus winter. Necessity is the mother of invention! Made with 100% Direct Trade Latin American Coffees, this is our most intense blend of coffees with a strong, smoky flavor. Savor black or with milk for a classic coffee flavor that has all the goodness of...

Recommended for:• Espresso• Cold BrewOur house espresso blend is a mixture of a direct trade Guatemala (57%), a natural Ethiopia (30%), and a direct trade Kenya (13%). Delicious and complex on its own but bold enough for people who prefer their coffee the Milky Way. A washed Guatemala forms the sweet chocolate backbone of this blend while the natural Ethiopia lends berry notes. A touch of Kenyan coffee rounds it off with just the right amount of body and acidity. This versatile blend also...

Molly, our first roaster, helped us start roasting in 2008. This medium roasted blend is an ode to that machine. It marries one of our direct trade coffees from Guatemala with the best of our current rotation of Central and South American coffees. A halfway point between the light and bright Sunrise and the bold Emerald City. Roast Level: Medium (Agtron: 64) ...

The house blend at our cafe locations, Emerald City is also known as Ballard Market Blend. It's bold and accessible with notes of dark chocolate and stone fruit. This classic coffee is composed of direct trade Guatemalan and Kenyan coffees. We roast the Guatemala medium-dark so it can stand up to milk. The Kenya lends brightness and complexity to keep it interesting for those who prefer their coffee black Roast Level: Medium-Dark (Agtron: 62) ...

Seattle Strong is our best shot at a dark roasted coffee made to appeal to anyone who craves French, Italian or Viennese roasts. It's big, full-bodied, and nuanced with notes of dark chocolate, caramel, and tobacco. If you love strong, dark coffee, this blend of 100% direct trade Latin America coffee is made for you!  Roast Level: Dark (Agtron: 50) ...

Our best decaf has garnered a few awards. It’s unlikely you’ll know it’s decaf because it is so delicious. The reason for this is that we only use coffee decaffeinated with the Swiss Water Process. Swiss Water Process is an innovative method of decaffeination that removes 99.9 percent of caffeine without the use of chemical solvents. As a result, the coffee remains delicious and complex – but without caffeine! In the cup you’ll find a syrupy mouthfeel with notes of honey, cocoa, and tangerine...