All Coffees

12oz bag Region: Mahiga, Othaya, Nyeri Elevation: 1,813m Process: Washed Farmer: Othaya Farmers’ Cooperative Society Limited Varietal: SL28, SL34, Some Ruiru & Batian Cupping Notes: Tamarind, Rhubarb, Pomegranate ...

Sonora Estate is one of our happy places. Our Green Coffee Buying team has spent many nights over the years drinking cervesas and communing with Alberto Guardia and his son Diego. They are the perfect coffee producing team and together they process many different excellent varieties. Their success comes from Alberto's cleanliness and expertise in sorting. The mill at Sonora Estate is the cleanest mill we have ever been to, it gets meticulously cleaned after every processing day and each batch...

Finca Rosma is a yearly contender for Guatemala’s Cup of Excellence competition. Fredy does wellevery year but the top spot has always illuded him. They placed 2nd in 2010 and usually ndthemselves in the top 10 highest rated coffee producers every year.As a contender for best of the best in Guatemala all of Fredy’s coffees are excellent. He has a rmgrasp on quality control and can produce high quality coffee across his production line-up of200-250 69kg bags per year.This season we are serving...

Our house espresso blend is a mixture of a direct trade Guatemala (57%), a natural Ethiopia (30%), and a direct trade Kenya (13%). Delicious and complex on its own but bold enough for people who prefer their coffee the Milky Way. A washed Guatemala forms the sweet chocolate backbone of this blend while the natural Ethiopia lends berry notes. A touch of Kenyan coffee rounds it off with just the right amount of body and acidity. This versatile blend also tastes great when brewed as drip coffee...

Molly, our first roaster, helped us start roasting in 2008. This medium roasted blend is an ode to that machine. It marries one of our direct trade coffees from Guatemala with the best of our current rotation of Central and South American coffees. A halfway point between the light and bright Sunrise and the bold Emerald City. Roast Level: Medium (Agtron: 64) ...

The house blend at our cafe locations, Emerald City is also known as Ballard Market Blend. It's bold and accessible with notes of dark chocolate and stone fruit. This classic coffee is composed of direct trade Guatemalan and Kenyan coffees. We roast the Guatemala medium-dark so it can stand up to milk. The Kenya lends brightness and complexity to keep it interesting for those who prefer their coffee black Roast Level: Medium-Dark (Agtron: 60) ...

Seattle Strong is our best shot at a dark roasted coffee made to appeal to anyone who craves French, Italian or Viennese roasts. It's big, full-bodied, and nuanced with notes of dark chocolate, caramel, and tobacco. If you love strong, dark coffee, this blend of 100% direct trade Latin America coffee is made for you! Roast Level: Dark (Agtron: 50) ...

Our best decaf has garnered a few awards. It’s unlikely you’ll know it’s decaf because it is so delicious. The reason for this is that we only use coffee decaffeinated with the Swiss Water Process. Swiss Water Process is an innovative method of decaffeination that removes 99.9 percent of caffeine without the use of chemical solvents. As a result, the coffee remains delicious and complex – but without caffeine! In the cup you’ll find a syrupy mouthfeel with notes of honey, cocoa, and tangerine...

3 oz Salted Almond 45% Milk ChocolateCoffee and chocolate make a beautiful pair. Add a bar or two of delicious, organic chocolate to your coffee order to make a lovely gift or treat for someone special... even if that someone special is YOU! Theo's Chocolate is Seattle's original organic chocolate roaster, located just a skip and a jump away from our own direct trade coffee roastery. Enjoy! ...