All Coffees

Finca Emilia is located in El Aguacatal, San José, La Paz, Honduras. The farm is two and a half hectares and has a spring water source, which is very rare in that part of Honduras. Thanks to that fact, they have been able to preserve a part of the forest on the farm. Emilia Barahona started in the coffee business in 2002 with her husband Edwin, securing a loan when they were just 23 years old. Through their hard work, perseverance, and ingenuity, They have paid off their loan and are dreaming...

We are very excited to offer a rare coffee from the West Highlands of Papua New Guinea. This highland area is so remote that even today there is no road between the highlands and the capital of Port Moresby. Kimel Estate coffee was first established in 1974 by Australian Bobby Gibbs, and is now owned by traditional landowners, with the Opais being the main tribe. The estate is located on the Kimel River and implements eco-friendly practices, such as recycling pulp as organic fertilizer, and...

This is an exciting partnership between Geremewe Addisu and his neighbor Hirut Birhanu, who provides us with our Ethiopia Dumerso natural and washed coffees. Geremewe has his own coffee orchard and washing station in the Dumerso Kebele just north of the town of Yirgacheffe. Geremewe is meticulous about the care of his plants, harvest, and sorting. This impressive attention to detail shines through in a very high quality cup that stands out even compared to the renowned coffees of Ethiopia's...

Pacamara is a botanical variety of coffee born from crossing Pacas and Maragogype varieties to produce an elegant, large coffee bean with exceptional quality when grown at high altitude. It is one of the only varieties that holds its own against much more expensive and rare Gesha (Geisha) coffees. The low-growing Pacamara variety displays some of the sweet flavor characteristics of Bourbon coffee, which has been largely wiped out due to leaf rust. Pacamaras produce both yellow and red...

This coffee comes from one of the most scenic coffee farms we have ever visited in the mountainous highlands of Guatemala, and the quality of the cup lives up to its dramatic origin. Finca Rosma has impressed us with their innovation and dedication to perfection in coffee cultivation, and we are excited to share this phenomenal coffee with you. We've worked with Fredy Morales for since 2014. Find out more about him and Finca Rosma here. Region: San Pedro Necta, Huehuetenango Elevation:...

The Gatuyaini Cooperative is a member of the Othaya Cooperative Society in Nyeri County on the southwestern slopes of Mount Kenya. As many of the cooperatives on Mount Kenya, this cooperative processes coffee from farmers whose plots are on average half an acre in size, with about 250 coffee trees each. The cooperative includes 785 farmer members, who grow coffee nearby. We are so proud to work with this cooperative, whose mission and goals align with our own, and whose meticulous work in...

Sweet, bright, and inviting, our favorite breakfast blend is the best way to greet your day. Fresh crop coffees roasted medium light. Light bodied, vibrant and floral with notes of citrus and milk chocolate. Roast Level: Medium-Light (Agtron: 70) ...

Recommended for:• Espresso• Cold BrewOur house espresso blend is a mixture of a direct trade Guatemala (57%), a natural Ethiopia (30%), and a direct trade Kenya (13%). Delicious and complex on its own but bold enough for people who prefer their coffee the Milky Way. A washed Guatemala forms the sweet chocolate backbone of this blend while the natural Ethiopia lends berry notes. A touch of Kenyan coffee rounds it off with just the right amount of body and acidity. This versatile blend also...

Molly, our first roaster, helped us start roasting in 2008. This medium roasted blend is an ode to that machine. It marries one of our direct trade coffees from Guatemala with the best of our current rotation of Central and South American coffees. A halfway point between the light and bright Sunrise and the bold Emerald City. Roast Level: Medium (Agtron: 64) ...

The house blend at our cafe locations, Emerald City is also known as Ballard Market Blend. It's bold and accessible with notes of dark chocolate and stone fruit.This classic coffee is composed of direct trade Guatemalan and Kenyan coffees. We roast the Guatemala medium-dark so it can stand up to milk. The Kenya lends brightness and complexity to keep it interesting for those who prefer their coffee black Roast Level: Medium-Dark (Agtron: 62) ...

Seattle Strong is our best shot at a dark roasted coffee made to appeal to anyone who craves French, Italian or Viennese roasts.It's big, full-bodied, and nuanced with notes of dark chocolate, caramel, and tobacco.If you love strong, dark coffee, this blend of 100% direct trade Latin America coffee is made for you!  Roast Level: Dark (Agtron: 50) ...

Our best decaf has garnered a few awards. It’s unlikely you’ll know it’s decaf because it is so delicious. The reason for this is that we only use coffee decaffeinated with the Swiss Water Process. Swiss Water Process is an innovative method of decaffeination that removes 99.9 percent of caffeine without the use of chemical solvents. As a result, the coffee remains delicious and complex – but without caffeine! In the cup you’ll find a syrupy mouthfeel with notes of honey, cocoa, and tangerine...