All Coffees

The Mahiga factory is supported by 400 contributing farmers in the famous Nyeri region of Kenya. The factory is responsible for processing and drying the ripe coffee cherries, as well as providing valuable feedback and training to the farmers. In addition to careful handling, what gives this coffee its uniquely bright flavor is the mineral-rich volcanic soil that predominates in the region around Mount Kenya. If you're looking to expand your palette, Mahiga is a prime example of a coffee where...

This exciting new small lot coffee comes from a group of 13 coffee farmers who share warehouse and milling facilities. Each farm is just a few acres in size so that each farmer individually processes their harvest with their own micro-mill, allowing for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. We appreciate the deep sweet flavors in this coffee and hope you will love them too! Region: San Agustin, Huila, Colombia Elevation: 1700 - 1900 m Process:...

This remarkable coffee carries the distinctive blueberry flavor that is the unique hallmark of Ethiopian natural coffee. About 700 family farmers contribute the coffee that they grow in the small community of Dumerso, in Ethiopia’s renowned Yirgacheffe coffee region. For this natural-process coffee, local community members work collaboratively to sort and dry the ripe coffee cherries on raised beds that allow air to circulate. The coffee dries complete with pulp and peel, for 15 days,...

Anteneh germinates and plants his own heirloom variety coffees, growing them under native shade trees. The favorable high-altitude farm location, along with the particular heirloom varieties combines to create a very complex coffee. The coffee cherries are dried using the natural process on raised beds, leaving the farm only when the dried coffee is ready to be shipped directly to us. We've been partnering with Anteneh since 2018. We're excited to keep building this fabulous relationship!...

Many Seattle Coffee Works team members have visited this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. This extended family is fully dedicated to specialty coffee. You can learn more about the Villatoro family here. Region: Huehuetenango Elevation: 1650-1750 m Process: Washed...

Sweet, bright, and inviting, our favorite breakfast blend is the best way to greet your day. Fresh crop coffees roasted medium light. Light bodied, vibrant and floral with notes of citrus and milk chocolate. Roast Level: Light (Agtron: 70) ...

Recommended for:• Espresso• Cold BrewOur house espresso blend is a mixture of a direct trade Guatemala (57%), a natural Ethiopia (30%), and a direct trade Kenya (13%). Delicious and complex on its own but bold enough for people who prefer their coffee the Milky Way. A washed Guatemala forms the sweet chocolate backbone of this blend while the natural Ethiopia lends berry notes. A touch of Kenyan coffee rounds it off with just the right amount of body and acidity. This versatile blend also...

Molly, our first roaster, helped us start roasting in 2008. This medium roasted blend is an ode to that machine. It marries one of our direct trade coffees from Guatemala with the best of our current rotation of Central and South American coffees. A halfway point between the light and bright Sunrise and the bold Emerald City. Roast Level: Medium (Agtron: 64) ...

The house blend at our cafe locations, Emerald City is also known as Ballard Market Blend. It's bold and accessible with notes of dark chocolate and stone fruit. This classic coffee is composed of direct trade Guatemalan and Kenyan coffees. We roast the Guatemala medium-dark so it can stand up to milk. The Kenya lends brightness and complexity to keep it interesting for those who prefer their coffee black Roast Level: Medium-Dark (Agtron: 62) ...

Seattle Strong is our best shot at a dark roasted coffee made to appeal to anyone who craves French, Italian or Viennese roasts. It's big, full-bodied, and nuanced with notes of dark chocolate, caramel, and tobacco. If you love strong, dark coffee, this blend of 100% direct trade Latin America coffee is made for you!  Roast Level: Dark (Agtron: 50) ...

Our best decaf has garnered a few awards. It’s unlikely you’ll know it’s decaf because it is so delicious. The reason for this is that we only use coffee decaffeinated with the Swiss Water Process. Swiss Water Process is an innovative method of decaffeination that removes 99.9 percent of caffeine without the use of chemical solvents. As a result, the coffee remains delicious and complex – but without caffeine! In the cup you’ll find a syrupy mouthfeel with notes of honey, cocoa, and tangerine...