It’s a great time to be a barista. I love transitions. I feel the most alive in them. And coffee culture, to my mind, is evolving right now. Even at premium coffee shops in Seattle, you can pay around $2 for a shot of espresso that will peel the enamel off your teeth, or you could pay $2 for a...

Still buzzing from the caffeine and the high of such a beautiful array of coffees–the first unofficial cupping of 2010 was a success! With a variety of Indonesian coffees and a few excellent Peruvians, a small group gathered in the roastery to schlurp and sip our way through 13 coffees from seven...

Katie and I will be at the Burke Museum this Saturday 11-2 for a sampling of three of our favorite origins.Come on by if you have time.The wonderful folks at the Museum even made a flier to announce the occasion. ...