At last, you can do a controlled experiment at home to compare the effect of the washed vs. natural process on coffees harvested from the same set of plants from the small community of Dumerso, near Yirgacheffe, Ethiopia.

A Coffee Love Story: when Pacas and Maragogype had a baby, it helped save Central American coffee At Seattle Coffee Works, we specialize in importing coffee directly from individual small coffee farms for which we know the quality and practices are top notch. But we rarely offer a single variety...

One of the most common questions I get as a roaster at Seattle Coffee Works is: What is your darkest roast coffee? (Answer: it’s Seattle Strong) Dark roast coffee has a long tradition in Seattle and elsewhere, and there are many stories about why people started roasting coffee beans long enough to...

Treating everyone on the coffee supply chain well: Our first Authenticity Report We are on a mission to promote authenticity, transparency, and sustainability throughout the coffee supply chain. In that vein, we are proud to be publishing our first annual Authenticity Report. This report...