If you've ever dreamed of leaving it all and starting your own coffee farm, you might imagine something like Finca El Manantial, the biggest little coffee farm in Ecuador.

At last, you can do a controlled experiment at home to compare the effect of the washed vs. natural process on coffees harvested from the same set of plants from the small community of Dumerso, near Yirgacheffe, Ethiopia.

A Coffee Love Story: when Pacas and Maragogype had a baby, it helped save Central American coffee At Seattle Coffee Works, we specialize in importing coffee directly from individual small coffee farms for which we know the quality and practices are top notch. But we rarely offer a single variety...

One of the most common questions I get as a roaster at Seattle Coffee Works is: What is your darkest roast coffee? (Answer: it’s Seattle Strong) Dark roast coffee has a long tradition in Seattle and elsewhere, and there are many stories about why people started roasting coffee beans long enough to...