We’re thrilled to be offering the Kenya Nyeri Thageini Peaberry as one of our featured coffees at Seattle Coffee Works. We only offer one peaberry coffee each year, and we hope you’ll agree this special lot is one of the finest coffees available. Carol and I cupped (sampled) 60 Kenya Cooperative...

Coffee is a fruit. This may seem obvious to you if you have ever seen a coffee plant, but many think of coffee as a brown liquid. It often tastes burnt and oily, not at all like a fruit! At Seattle Coffee Works, we embrace coffee’s botanical roots. Originally uncovered on the Ethiopian Plateau,...

Treating everyone on the coffee supply chain well: Our first Authenticity Report We are on a mission to promote authenticity, transparency, and sustainability throughout the coffee supply chain. In that vein, we are proud to be publishing our first annual Authenticity Report. This report...

Maybe you’ve always wondered about what coffee is. Today we’re here to give you a first overview of how coffee comes to be from tree to roasted coffee beans. Read on for a short 101 on coffee processing, how it’s done and how it affects the flavors in your cup. Our focus is on Honey Processed...