What’s in a $100 per pound coffee?

by | Friday, February 10, 2012 |

After seeing Andrew Zimmern from The Travel Channel’s Bizarre Foods Show at our Slow Bar (click on Andrew’s picture to see the original clip), King 5 reporter Jesse Jones wanted to test whether a $100/lb Cup of Excellence coffee is worth the price. We spent a couple of hours with him to find out....

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New Grinders, New Coffee, New Store, New Careers!

by | Sunday, December 18, 2011 |

We’re close to the Holiday Season, and we’ve some beautiful new coffees AND equipment for you just in time for the big feast. Also, we’re opening our second store, and we’re looking for a few fine folks to join our team. Love, Your Seattle Coffee Works TeamSTATE-OF-ART COFFEE GRINDERS ATREASONABLE...

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Come join the SCW team!

by | Tuesday, November 22, 2011 |

Love people? Love coffee? Seattle Coffee Works LOVES you! SCW is seeking team members for both our downtown location and our new store opening in BALLARD! If you: Love coffee Love people Are seeking a long term career opportunity in the coffee industry Consistently work hard in a fast paced environment Have exceptional multitasking abilities Can follow through on projects Love being a part of a team Are committed to excellence...

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How to make the perfect cup of coffee (our August newsletter)

by | Saturday, August 20, 2011 |

OUR EXCELLENT SUMMER COFFEES Arnulfo Leguizamo, 2011 Colombia Cup of Excellence Winner Hello Friends, In the midst of a spectacular Seattle summer, the 2011 Colombia Cup of Excellence brings brightness and beauty to our roastery and café. Wired Magazine recently wrote a full length article, “Sip, Spit, Grade: Coffee Experts Crown Colombia’s Best Beans”, describing how this award-winning coffee was produced. Bizarre Food’s Andrew Zimmern who came by our cafe last week to film...

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