Measuring in the Dark

Measuring in the Dark: The Agtron Scale & Coffee
by | Saturday, June 20, 2020 |

One of the most common questions I get as a roaster at Seattle Coffee Works is: What is your darkest roast coffee? (Answer: it’s Seattle Strong) Dark roast coffee has a long tradition in Seattle and elsewhere, and there are many stories about why people started roasting coffee beans long enough to...

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TDS or Total BS?

by | Thursday, November 10, 2016 |

Wine, Coffee, and Science Wine is a 300 billion dollar a year industry. From farming to consumption, coopers, oenologists, viticulturists, sommeliers, and countless others have devoted their lives to studying wine to an exact science, all for the purpose of improving quality and taste. Throughout...

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