This innovative farm in the Andes mountain range of Antioquia, Colombia, produces wonderful coffees while maintaining a strong focus on equity and community collaboration. Orlando Gaviria, the founder of the farm, established a nonprofit for regional farmers to share knowledge and expertise as well as ensured comfortable conditions for his coffee pickers. Today, his son Mauricio and wife Maria run the farm with the same emphasis on equity and quality that Orlando established. This delicious coffee with hints of mandarin, almond, and cocoa are a delight for us to welcome back into our cafes for the fourth year. Learn more about Finca Villa Laura here.
Region: Antioquia
Elevation: 1650m-1900m
Process: Washed
Farmer: Mauricio Gaviria
Varietal: Colombia & Caturra
We Taste: Mandarin, Almond, Cocoa
Roast Level: Light (Agtron: 74)