This coffee comes from one of the most scenic coffee farms we have ever visited in the mountainous highlands of Guatemala, and the quality of the cup lives up to its dramatic origin. Finca Rosma has impressed us with their innovation and dedication to perfection in coffee cultivation, and we are excited to share this phenomenal coffee with you. We've worked with Fredy Morales for since 2014. Find out more about him and Finca Rosma here.
Region: San Pedro Necta, Huehuetenango
Elevation: 1600-1900 m
Farmer: Fredy Morales
Variety: Bourbon, Typica
We Taste: Milk Chocolate, Hazelnut, Nougat
Roast Level: Light (Agtron: 74)
Milk Chocolate, Hazelnut, Nougat