Many Seattle Coffee Works team members have visited this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. This extended family is fully dedicated to specialty coffee. You can learn more about the Villatoro family here.
Elevation: 1650-1750 m
Farmer: Aurelio Villatoro
Varietal: Caturra, Typica and Bourbon
We Taste: Peach, Walnut, Molasses
Roast Level: Light (Agtron: 73)
Peach, Walnut, Molasses