We take a group of our baristas to visit this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. This family is fully dedicated to specialty coffee. See photos of our head roaster and assistant roaster on their recent trip to the farm. You can also learn more about the Villatoro family here.
Elevation: 1650-1750 m
Farmer: Aurelio Villatoro
We Taste: Peach, Walnut, Molasses
Roast Level: Light (Agtron: 73)
Peach, Walnut, Molasses