Finca Santa Teresa, Santa Clara, Volcan, Panama
back to Panama Volcan Santa Teresa Honey
Owned by Andre Wierzbicki and Toby Smith but led in expertise by Jose Piti, this farm has produced wonderfully high quality coffee. Wierzbicki and Smith purchased this beautiful farm in Santa Clara, Panama, in 2012.
Wedged between the border of Costa Rica and La Amistad National Park, the farm is in a breathtaking locale with highly nutritious black volcanic soil. The farm grows catuai, caturra, and geisha interspersed with natural flora to offer habitat to birds and wildlife.
The farm’s processing station is located amongst the coffee fields and includes protected African drying beds, a mechanical dryer, and an on-site quality control lab. We’ve worked with Finca Santa Teresa since 2015 and their distinct coffees continue to impress us.