Maganjo is an area 1800 meters above sea level with
astonishing views over the Tumutumu hills in the Nyeri Region
and the snow capped peaks of Mount Kenya.
After the harvest, the cherries are taken to the Maganjo factory where they are sorted and graded. Primary processing
involves mechanical pulping of the cherry skins using a 4 disc pulper machine and clean water sourced from the river
Maganjo Factory was established in 1937 under Mukurwe-ini Farmers Cooperative Society (FCS). The factory processes
cherries from around 700 registered small-holder farmers, most of whom rely on coffee as a central source of income.
This coffee comes from one of the most scenic coffee farms we have ever visited in the mountainous highlands of Guatemala, and the quality of the cup lives up to its dramatic origin. Finca Rosma has impressed us with their innovation and dedication to perfection in coffee cultivation, and we are excited to share this phenomenal coffee with you. We've worked with Fredy Morales for since 2014. Find out more about him and Finca Rosma here.
Region: Rumukia, Nyeri
Elevation: 1,800 - 2,000 masl
Group: Rumukia Cooperative
Variety: SL-28, SL-34, Ruiru 11, Batian
We Taste: Black Fig, Plum, Blackberry
Milk Chocolate, Almond, Nectarine