Region: Nyeri County
Elevation: 1600-1700 masl
Farmer: Aguthi Farmers' Cooperative Society - 465 farmers with 115 being women, all small stakeholders.
Varietal: SL28 SL34
Tasting Notes: Date, Apricot, Pineapple
Thageini is part of Aguthi Farmers' Cooperative Society from Nyeri County, this factory is composed of 465 producers who collectively harvest a total of 205 Hectares.
The harvest goes from October to December, at Thageini Factory the coffee is processed following the wet process method, where the fully ripe cherries are pulped, fermented and washed to finally be dried in African beds slowly for 2 to 3 weeks.
The quality is also evident in the cup. This is why Nyeri is traditionally known as the heart of Kenya's black gold coffee.