We tasted some great single origin coffees from Atlas Importers, which were surprising and delicious:
FTO Cascadia Blend (decaf): Mellow. Nutty, creamy earth.
Guatemala San Pedro La Laguna: Smooth & sweet. Lemon candy, nuts & baking spice.
Costa Rica Santa Elena Miel: Tangy & sweet. Dried berries & dusty earth in great balance.
Costa Rica Cerro Paldo: Creamy and hearty. Lemon, smoke & toasted nuts.
Costa Rica Cloza Estate: Tart & funky. Spice & cream spiked with dried tropical fruit.
El Salvador El Toreador: Dusty. Earth, baking spice & toast.