Tasting notes from the May 24th cupping

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We tasted most of our blends that day instead of the usual single-origins, and it was a great opportunity to try them all side by side. Here’s what I tasted:

Seattle Space: dried raspberry/loam/smoky chocolate

Mellow Seattle: dried apple/toasted walnut/nutmeg & cream

Emerald City: toasted bread/dark-roasted nuts/dark chocolate

Molly’s Blend: caramel/firewood/baking spices

Seattle Sunrise: toasted nuts/cream


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