Single Origins

From a collection of family farms in the volcanic highlands of Bali, this coffee comes to us through the traditional Subak Abian structure of agricultural organization in upland Bali. To address water scarcity, the farmers began naturally-processing their coffee in 2009 and the result was nothing short of spectacular. This coffee boasts more fruity, sweet notes than most coffees we’ve tasted and we celebrate its return every year. Region: Kintamani Highlands of Central Bali, Indonesia...

We take a team of our baristas to visit this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. We are so excited to see this farm experiment with natural process coffee. Having partnered with them for over six years, it is a delight to watch the Villatoro family continually improve...

This is an exciting partnership between Geremewe Addisu and his neighbor Hirut Birhanu, who provides us with our Ethiopia Dumerso natural and washed coffees. Geremewe has his own coffee orchard and washing station in the Dumerso Kebele just north of the town of Yirgacheffe. Geremewe is meticulous about the care of his plants, harvest, and sorting. This impressive attention to detail shines through in a very high quality cup that stands out even compared to the renowned coffees of Ethiopia's...

This coffee comes from one of the most scenic coffee farms we have ever visited in the mountainous highlands of Guatemala, and the quality of the cup lives up to its dramatic origin. Finca Rosma has impressed us with their innovation and dedication to perfection in coffee cultivation, and we are excited to share this phenomenal coffee with you. We've worked with Fredy Morales for since 2014. Find out more about him and Finca Rosma here. Region: San Pedro Necta, Huehuetenango Elevation:...

The Gatuyaini Cooperative is a member of the Othaya Cooperative Society in Nyeri County on the southwestern slopes of Mount Kenya. As many of the cooperatives on Mount Kenya, this cooperative processes coffee from farmers whose plots are on average half an acre in size, with about 250 coffee trees each. The cooperative includes 785 farmer members, who grow coffee nearby. We are so proud to work with this cooperative, whose mission and goals align with our own, and whose meticulous work in...