Single Origins

The Mahiga factory is supported by 400 contributing farmers in the famous Nyeri region of Kenya. The factory is responsible for processing and drying the ripe coffee cherries, as well as providing valuable feedback and training to the farmers. In addition to careful handling, what gives this coffee its uniquely bright flavor is the mineral-rich volcanic soil that predominates in the region around Mount Kenya. If you're looking to expand your palette, Mahiga is a prime example of a coffee where...

This exciting new small lot coffee comes from a group of 13 coffee farmers who share warehouse and milling facilities. Each farm is just a few acres in size so that each farmer individually processes their harvest with their own micro-mill, allowing for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. We appreciate the deep sweet flavors in this coffee and hope you will love them too! Region: San Agustin, Huila, Colombia Elevation: 1700 - 1900 m Process:...

This remarkable coffee carries the distinctive blueberry flavor that is the unique hallmark of Ethiopian natural coffee. About 700 family farmers contribute the coffee that they grow in the small community of Dumerso, in Ethiopia’s renowned Yirgacheffe coffee region. For this natural-process coffee, local community members work collaboratively to sort and dry the ripe coffee cherries on raised beds that allow air to circulate. The coffee dries complete with pulp and peel, for 15 days,...

Anteneh germinates and plants his own heirloom variety coffees, growing them under native shade trees. The favorable high-altitude farm location, along with the particular heirloom varieties combines to create a very complex coffee. The coffee cherries are dried using the natural process on raised beds, leaving the farm only when the dried coffee is ready to be shipped directly to us. We've been partnering with Anteneh since 2018. We're excited to keep building this fabulous relationship!...

Many Seattle Coffee Works team members have visited this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. This extended family is fully dedicated to specialty coffee. You can learn more about the Villatoro family here. Region: Huehuetenango Elevation: 1650-1750 m Process: Washed...