Africa

The Mahiga factory is supported by 400 contributing farmers in the famous Nyeri region of Kenya. The factory is responsible for processing and drying the ripe coffee cherries, as well as providing valuable feedback and training to the farmers. In addition to careful handling, what gives this coffee its uniquely bright flavor is the mineral-rich volcanic soil that predominates in the region around Mount Kenya. If you're looking to expand your palette, Mahiga is a prime example of a coffee where...

This is an exciting partnership between Geremewe Addisu and his neighbor Hirut Birhanu, who provides us with our Ethiopia Dumerso natural and washed coffees. Geremewe has his own coffee orchard and washing station in the Dumerso Kebele just north of the town of Yirgacheffe. Geremewe is meticulous about the care of his plants, harvest, and sorting. This impressive attention to detail shines through in a very high quality cup that stands out even compared to the renowned coffees of Ethiopia's...

This is the perfect coffee for anyone who is curious about Ethiopian coffees but prefers the straight-forward taste typical of Central or South American washed coffees. About 700 family farmers contribute the coffee that they grow in the small community of Dumerso, in Ethiopia’s renowned Yirgacheffe coffee region. For this washed-process coffee, local community members work collaboratively to remove the coffee pulp by mashing, then ferment the coffee in tanks for 36 to 48 hours to remove the...