Africa

It is not common that we offer washed coffee from Ethiopia, that is why this special coffee is expected by lovers of washed coffees but from this amazing country. This coffee is likewise sourced from the more than 700 peasant families of the small community of Dumerso, in Ethiopia's renowned Yirgacheffe coffee region.For this washed-process coffee, the coffee, after being harvested, goes through the pulping process, which is to remove the first red skin, then it is left in fermentation tanks...

Maganjo is an area 1800 meters above sea level with astonishing views over the Tumutumu hills in the Nyeri Region and the snow capped peaks of Mount Kenya. After the harvest, the cherries are taken to the Maganjo factory where they are sorted and graded. Primary processing involves mechanical pulping of the cherry skins using a 4 disc pulper machine and clean water sourced from the river Ragati. Maganjo Factory was established in 1937 under Mukurwe-ini Farmers Cooperative Society (FCS). The...