Latin America

12oz bag Region: Bajo Tablón, Suaza, Huila Elevation: 1400m Process: Washed Farmer: Jose Alejandro Gomez Variety: Castillo and Caturra What We Taste: Blood Orange, Nutmeg, Fig Mr. José Alejandro started in coffee farming 50 years ago. When he started he had a lot of land but then over the years he was selling and also donating to the community land for construction of the School, space for recreation and for the church. At present the farm has 23 hectares of which 4 hectares are in...

12oz bag This incredible family farm in the Ahuachapan region of El Salvador produces remarkable coffee while maintaining a focus on environmental sustainability and agricultural experimentation. Under the leadership of Mauricio Salaverria, the farm has employed multiple different processing methods on various coffee varieties. The complex flavors that come from this cup are a mix of sweetness and spice with cupping notes of Coconut, Blackberry/Pomegranate, Rosé. We are excited to continue...

12oz bag We take a team of our baristas to visit this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. We are so excited to see this farm experiment with natural process coffee. Having partnered with them for over six years, it is a delight to watch the Villatoro family continually...

12 oz bag Region: San Pedro Necta, Huehuetenango Elevation: 1600-1900m Process: Washed Farmer: Freddy Morales Variety: Bourbon, Typica What We Taste: Milk Chocolate, Vanilla, Pecan This coffee comes from one of the most scenic coffee farms we have ever visited in the mountainous highlands of Guatemala, and the quality of the cup lives up to its dramatic origin. Finca Rosma has impressed us with their innovation and dedication to perfection in coffee cultivation, and we are excited to share...