Latin America

12oz bag This innovative farm in the Andes mountain range of Antioquia, Colombia, produces wonderful coffees while maintaining a strong focus on equity and community collaboration. Orlando Gaviria, the founder of the farm, established a nonprofit for regional farmers to share knowledge and expertise as well as ensured comfortable conditions for his coffee pickers. Today, his son Mauricio and wife Maria run the farm with the same emphasis on equity and quality that Orlando established. This...

12oz bag Mario Guerrero has put a lot of work and love into his farm. Formerly a carpenter, he is glad to focus on on his farm, where he also cultivates bees and harvests honey. The farm is located in Pocaron, Palanda, Zamora Chinchipe, Ecuador in a beautiful forest surrounded by many native trees. The elevation ranges from 1,500 to 1,700 meters above sea level. The harvest season in this part of South America begins in June runs through October. Mario combines three different coffee varieties...

12oz bag We take a group of our baristas to visit this farm each year because we are so impressed with the Villatoro family’s coffee production. They have built a wet mill, a road that connects the rural community to the nearest paved road, and every roof in the family village of Hoja Blanca doubles as a drying patio. This family fully is dedicated to specialty coffee. Learn more about the Villatoro family here. Region: Huehuetenango Elevation: 1650-1750m Process: Washed Farmer: Aurelio...