Latin America

Pacamara is a botanical variety of coffee born from crossing Pacas and Maragogype varieties to produce an elegant, large coffee bean with exceptional quality when grown at high altitude. It is one of the only varieties that holds its own against much more expensive and rare Gesha (Geisha) coffees. The low-growing Pacamara variety displays some of the sweet flavor characteristics of Bourbon coffee, which has been largely wiped out due to leaf rust. Pacamaras produce both yellow and red...

This coffee comes from one of the most scenic coffee farms we have ever visited in the mountainous highlands of Guatemala, and the quality of the cup lives up to its dramatic origin. Finca Rosma has impressed us with their innovation and dedication to perfection in coffee cultivation, and we are excited to share this phenomenal coffee with you. We've worked with Fredy Morales for since 2014. Find out more about him and Finca Rosma here. Region: San Pedro Necta, Huehuetenango Elevation:...

Hubert Nicolas and his family are third generation coffee farmers. His grandparents started the farm “La Pila,” which is named for the three crystal clear springs in the forest around the farm. These springs once provided clean drinking water for the whole area, and people still use them to cool off on hot days. Hubert has managed the farm for 15 years, with a total of three hectares of Parainema and Icatu coffee plants and two hectares of natural forest. Parainema is a variety of coffee that...