The brightness and sweetness of Costa Rica Perla Negra stands out among other Latin American coffees. Our friends and partners at Finca Las Lajas have adapted the natural process to their farm, and the success of that innovation is inherent in this delicious and unique coffee. With the sweetness of elderberry and blackberry and the tanginess of black currant, this high-scoring coffee is perfect for a bright summer cup. Learn more about Finca Las Lajas here.
Region: Central Valley
Farmer: Francisca Cubillo and Oscar Chacon
Varietal: Caturra, Catuai
Cupping Notes: Blackberry, Elderberry, Black Currant.