This innovative farm in the Andes mountain range of
Antioquia, Colombia, produces wonderful coffees while maintaining a strong
focus on equity and community collaboration. Orlando Gaviria, the founder of
the farm, established a nonprofit for regional farmers to share knowledge and
expertise as well as ensured comfortable conditions for his coffee pickers.
Today, his son Mauricio and wife Maria run the farm with the same emphasis on
equity and quality that Orlando established. This delicious coffee with hints of mandarin, almond, and cocoa are a delight
for us to welcome back into our cafes for the fourth year. Learn more about Finca Villa Laura here.
Farmer: Mauricio Gaviria
Varietal: Colombia & Caturra
We Taste: Mandarin, Almond, Cocoa