Item #: LAT-PAN4-5
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Price: $17.95
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    12oz bag

    From the same farm that brings us our rare and phenomenal Santa Teresa Geisha comes this flavorful and complex honey-processed coffee. A pioneer in the honey-processing method, this coffee is a testament to the hard work and innovation of our partners at Finca Santa Teresa. Light citrus acidity balances the roundness of this coffee’s chocolate and berry notes in a unique and satisfying cup. Learn more about José Piti here.

    Region: Volcan, Chiriqui

    Elevation: 1400-1800m

    Process: Honey

    Farmer: José Piti

    Variety: Caturra-Catuai

    Cupping Notes: Citrus, Chocolate, Berry.