From the same farm that brings us our rare and phenomenal Santa Teresa Geisha comes this flavorful and complex honey-processed coffee. A pioneer in the honey-processing method, this coffee is a testament to the hard work and innovation of our partners at Finca Santa Teresa. Light citrus acidity balances the roundness of this coffee’s chocolate and berry notes in a unique and satisfying cup. Learn more about José Piti here.
Region: Volcan, Chiriqui
Farmer: José Piti
Cupping Notes: Citrus, Chocolate, Berry.