This flavorful and complex honey-processed coffee is bursting with flavors of tangerine and apple cider, balanced out by the smoothness of macadamia nut. A pioneer in the honey-processing method, this coffee is a testament to the hard work and innovation of our partners at Finca Santa Teresa. Learn more about José Piti here.
Region: Volcan, Chiriqui
Farmer: José Piti
Cupping Notes: Macadamia Nut, Apple Cider, Tangerine.