This incredible family farm in the Ahuachapan region of El
Salvador produces remarkable coffee while maintaining a focus on environmental
sustainability and agricultural experimentation. Under the leadership of
Mauricio Salaverria, the farm has employed multiple different processing
methods on various coffee varieties. This year they bring us a beautiful naturally
processed Pacamara variety. The complex flavors that come from this cup are a
mix of sweetness and spice with cupping notes of cinnamon, mandarin, and
coconut. We are excited to continue working with the Divisadero farm and to
celebrate their wonderful innovations in coffee production. To read more about the farm’s unique practices, check out our farm profile.
Region: Apaneca-Ataco, Ahuachapan
Process: Natural, Dried on African Beds
Farmer: Mauricio Salaverria
Cupping Notes: Mandarin, Cinnamon, Coconut.