First Arrivals from Central America ... and more to come

Our Panama Bouquete Classico is a first juciy representative from Central America. While it's a washed coffee you can definitely taste a very fine hint of cherries in the finish. We've used this coffee both brewed and as an espresso. It makes for a wonderful single-origin espresso! Similarly beautiful is the new-crop Nicaragua Jinotega. Nicely complex body, and then, dare we say it, another hint of plummy cherry-ness in the finish. For other Central American coffees, we're expecting three of our direct-trade coffees from Guatemala in the next few weeks, and also a few microlot coffees from Honduras. Stay tuned.

In the meantime,  we still have a little bit left of our lemon-blossom Colombia Huila San Augustin or the milder, peachier Colombia Huila Finca Valencia. Our natural-process Brazil Bio Floresta would compete favorably with some of the finest naturals we've carried.

Let's drink some coffee!

Our next Roast and Ship Date is Friday, May 18.
All orders placed by May 14, 5pm (PST) have been roasted and shipped on May 15.