Cold Brew

QUICK FACTS
- Grind: Coarse
- Coffee: 65 grams
- Water: 455 grams

BREWING Instructions
- Grind coffee beans to a coarse grind

- Add the ground coffee to a French Press

- Pour 455 grams of cool water over the coffee grounds

- stir to combine

- Cover the French Press and store in the refrigerator for 12 hours

- When the coffee is finished brewing, press down on the plunger to separate the coffee grounds from the coffee

- Pour and enjoy!