French Press

QUICK FACTS
- Grind: Coarse
- Dry Dose: 42g
- Water: 565g

- Water Temperature: 205ºF

BREWING INSTRUCTIONS
- Bring water to a boil

- Grind coffee beans to a coarse grind

- Add the ground coffee to the French Press

- Pour 565 grams of hot water over the coffee grounds

- Let the coffee steep for 4 minutes

- Gently press down on the plunger to separate the coffee grounds from the coffee

- Pour and enjoy!